Easy Almond Jelly Dessert Recipe (2024)

FAQs

What is Chinese almond jelly made of? ›

Almond tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia.

Almond Jelly is a refreshing, light and healthy dessert made with just 6 ingredients- perfect for the summer! Vegan & gluten free.

An iconic offering on any dim sum cart, Almond Jello is at once lightly sweet, ethereal and creamy. Sort of like an Asian panna cotta. I love making it for summer gatherings when you want a little something sweet to end a meal, but not something super heavy.

Almond jelly is a delicious after-meal dessert as well as a midday snack, especially on hot weather days. It can be prepped ahead of time and will keep in the refrigerator for up to 3 days. Store the jelly and fruit in separate containers to maintain quality and freshness.

Konjac jelly, or konnyaku (こんにゃく), is made from the starchy konjac plant, which belongs to the same family as the taro and the yam. The elephant foot yam and devil's tongue are alternative names for the konjac plant. People grow the plant in various parts of Asia, which has been in China for centuries.

Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries.

It's higher in sugar, sodium, and other ingredients, making it unhealthy to eat. Many people want more collagen to help their skin. Other people may try collagen to restore balance to their gut health. Collagen and gelatin shouldn't replace good behaviors, though.

Eating jelly contributes to your daily iron, calcium, potassium and phosphorus requirements. These minerals are essential for bone, cell and tissue health. Any foods that contain vital nutrients like calcium are definitely worth including in your regular diet. Gelatin is also known for its unique amino acid profile.

Gelatin is a protein that may promote skin, joint, hair, nail, and gut health. It also provides essential amino acids, the building blocks of proteins, which can provide potent health benefits. The protein and amino acids in gelatin can help the body build more collagen, a vital element in healthy skin.

It's a traditional Chinese dessert that is made from almond extract, milk/cream, sometimes some gelatin, and the most important ingredient, AGAR-AGAR.

What does lychee jelly taste like? ›

Lychee jelly tastes very similar to the fruit from which it derives its flavor. It is sweet and tropical with mild floral notes. Like many so-called exotic fruits, it is often compared to a combination of other produce -- in the case of lychee jelly, that combination tends to be a blend of melon, plum, and pear.

Jello. Shelf life: Unopened Jello dry powder mix will last indefinitely while sealed, pre-packaged prepared Jello will last 2-4 months past its “best by” date in the pantry and 12-18 months beyond a “best by” date in the refrigerator.

Most boxes are stamped with a use-by date. This is an indicator of the timeframe in which the jello will have the best quality, although it is safe to use far beyond that date.

To make Jell-O pudding with almond milk, whisk the Cook & Serve pudding mix into 2 cups of refrigerated unsweetened almond milk in a medium saucepan. Bring to a boil on medium heat, whisking constantly. Remove from heat and let sit untouched for at least 5 minutes.

The term “jiao” (胶) widely refers to the glue (gelatin) consisting of collagen and other fiber proteins extracted by boiling hide from various animals, such as cows, horses, deer, and donkeys.

Black Grass Jelly is a traditional beverage which is very popular among Asian. Black grass jelly is well known as dessert or beverage that usually served in chilled and mixed with other toppings. It has jelly texture and has dark color from dark green up to black.

Commonly found as a drink addition at boba shops, Ai yu jelly is made from the seeds of Ai Yu figs primarily in Taiwan. which have a very high natural pectin content. The pectin is extracted from the seeds and interacts with minerals in water to create a jelly that pairs well with honey and lime or lemon juices.

History of Almond Jelly

Its roots can be found in ancient China, where almonds have been revered for their potential health benefits and symbolism. Almonds are associated with good fortune and prosperity in Chinese culture, making them a popular choice for auspicious occasions and desserts.