75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

It's time to branch out from burgers.

By Camille Lowder
75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (1)

On weeknights, ground beef reigns supreme when you're looking for the tastiest . It’s versatile, quick-cooking, and great for when you’ve got a crowd to feed. If you’re not careful though, it can become a little one-note. Have some on hand and not sure what to make with it? Look no further! From classics like meatloaf to creative meals like miso bolognese, we’ve got you covered. There’s something here to please any and every appetite.

Let’s start with the classics. Though we’re all for trying new things or putting spins on our favorites, you’ve gotta walk before you can run. We’ve tested our recipes for things like stuffed peppers, goulash, sloppy Joes, Salisbury steak, meatballs, chili, and more over and over again to guarantee they’re the best and the most reliable they can be. Trust us, you’re going to want to bookmark these.

Once you’ve got some of those recipes down, it’s time to have a little fun. We’ve also included twists on all your favorite flavor combinations here—you could turn them into a casserole, like we did in our our stuffed pepper casserole, our unstuffed cabbage casserole, or our sloppy Joe casserole; into a sandwich, like our French onion meatball sub or our Big Mac crunchwrap; or into a soup, like our meatball sub soup or our taco soup. Feel free to get creative too, if there’s any mash-ups you’re craving, let us know in the comments below and we’ll see what we can do to make them.

1

Goulash

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A classic nostalgic comfort dish, goulash is the hearty weeknight dinner we'll always crave. The best thing about it? Everything cooks together in one pot—even the pasta!

Get the Goulash recipe.

2

Tater Tot Casserole

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Sure, this Midwestern classic is ideal for the kiddos, but trust—your inner child will be scooping seconds too. If you love a dinner shortcut (hello, canned cream of mushroom soup!) spiked with a little semi-homemade love, then this crispy-potato topped beauty is a must.

Get the Tater Tot Casserole recipe.

3

Taco Gnocchi Bake

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In this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.

Get the Taco Gnocchi Bake recipe.

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4

Classic Stuffed Peppers

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Bell peppers are strong enough to hold their shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe, but the customization options are endless—check out all our stuffed pepper recipes here too.

Get the Classic Stuffed Peppers recipe.

5

Ground Beef Stir-Fry Teriyaki Bowls

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We love stir-frying for countless cheap and easy dinners, but especially in this recipe that combines ground beef with broccoli, carrots, and teriyaki sauce. Best part? Ground beef means no slicing or dicing the meat; just go from the package directly to the pan and get cooking.

Get the Ground Beef Stir-Fry Teriyaki Bowls recipe.

6

Pineapple BBQ Meatballs

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These meatballs are juicy, tender, and glazed to perfection in a sauce made with sweet pineapple chunks. You can serve this as a quick and easy dinner, or stick a toothpick in each meatball for a crowd-pleasing make-ahead appetizer.

Get the Pineapple BBQ Meatballs recipe.

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7

Hamburger Casserole

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It can be hard to replicate the perfection of a restaurant-quality burger, but this casserole captures the same magic in the form of an easy weeknight dinner. Bonus: no flipping patties over a hot grill!

Get the Hamburger Casserole recipe.

8

Classic Chili

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While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you.

Get the Classic Chili recipe.

9

Beef & Rice Stuffed Poblano Peppers

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Classic stuffed peppers are one of our readers’ all-time favorites, and we thought we'd done them every possible way...until now. Here, we swap the bell peppers for poblanos and update the typical stuffing by using fire-roasted tomatoes, chipotle chiles, and spices.

Get the .

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10

Copycat Taco Bell Crunchwrap Supreme

We're so obsessed with Taco Bell’s Crunchwrap Supreme that we have not one, but 9!! copycat recipes. And while we love our twists (mmm, especially our Big Mac crunchwrap), we'll always have a special place in our hearts for the original.

Get the Copycat Taco Bell Crunchwrap Supreme recipe.

11

Shepherd's Pie

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This just might be the ultimate comfort dish. Filled with plenty of veggies, creamy mashed potatoes and an irresistible beef filling, this warming meal combines your sides + main all into one bowl of cozy goodness.

Get the Shepherd's Pie recipe.

12

Mexican Beef 'N' Rice Skillet

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Is there anything better than a one-skillet meal? We don’t think so, particularly if it’s as family-friendly and quick as this one, featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese. It all comes together in just 40 minutes with minimal prep too!

Get the Mexican Beef 'N' Rice Skillet recipe.

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13

Sloppy Joes

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If you're craving a reliable, nostalgic, easy (and cheap) weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe uses the unstoppable trio—ground beef, tomato flavors, and onion—to create a flavor-packed meal that’s for way more than just sandwiches.

Get the Sloppy Joes recipe.

14

Taco Salad

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When it comes to healthy salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

Get the Taco Salad recipe.

15

Cabbage Roll Skillet

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Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same.

Get the Cabbage Roll Skillet recipe.

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16

Taco Spaghetti

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One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. Everything comes together in one pot—from browning the beef to simmering the sauce, even boiling the spaghetti!

Get the Taco Spaghetti recipe.

17

Thai-Inspired Basil Beef Bowls

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Our take on the super-simple Thai dish pad krapow is the perfect protein-packed meal prep that’ll keep you excited to eat all week. Accompany it with a runny fried egg for even more protein!

Get the Thai-Inspired Basil Beef Bowls recipe.

18

Smash Burgers

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If you're unfamiliar, the draw of a smash burger is its SUPER thin patties. Because they are so slim, it's impossible for the ground beef to dry out, but you still get those deliciously crispy, lacy edges. Win win!

Get the Smash Burgers recipe.

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19

Caramelized Beef With Rice

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This flavorful, weeknight-friendly dinner cooks in under 10 minutes! Top tip: Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious.

Get the Caramelized Beef With Rice recipe.

20

Freezer Burritos

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To make these after-school/work snacks, ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese. Though we made these for freezing, we won't judge if you eat one right away. 😉

Get the Freezer Burritos recipe.

75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

FAQs

What is 75 25 ground beef used for? ›

Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

How do you make cheap ground beef taste better? ›

  1. Add herbs and spices: Mix in dried herbs and spices such as cumin, chili powder, garlic powder, and onion powder to give your ground beef a bolder flavor.
  2. Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking.
Jun 11, 2022

What is 70 30 ground beef called? ›

Also called a "lean point", the percentage compares the ratio of lean meat to fat content. If you see the lean point listed as 70/30, this means the ground beef is 70% lean with 30% fat. One serving of 70/30 ground beef will contain 30% fat by weight.

What is the difference between lean ground beef and ground beef? ›

Extra Lean – maximum fat content of 10% (90% lean) Lean – maximum fat content of 17% (83% lean) Medium – maximum fat content 23% (77% lean) Regular – maximum fat content 30% (70% lean)

What does 93 7 mean on ground beef? ›

the percentage of fat. For example, “93/7” means 93 percent lean meat and 7 percent fat. The lower the fat content, the less saturated fat you'll consume. To help reduce consuming extra fat from both ground turkey and ground beef, Hueschen recommends these options: Drain grease from the pan.

Is 75 25 OK for burgers? ›

At Schweid & Sons, almost all of our Burgers are a 75/25 ratio – we think it's kind of the perfect balance. Out of those three most common ratios, this meat blend offers a Burger that is nice and pink with lots of flavors.

How do Mexican restaurants get their ground beef so fine? ›

Put the ground chuck in a large pot or Dutch oven and add seasonings. Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour. Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy.

Why does baking soda make ground beef taste better? ›

Baking soda helps prevent ground beef from drying out, allowing those burger patties to keep their moisture and brown quicker for the most flavorful cookout. Not to mention, baking soda is the ideal ingredient for getting the most out of your Thanksgiving bird.

What seasonings go well with beef? ›

Spices like onion and garlic, with their inherent pungency, are some of the first that come to mind when it's time to season beef. They are savory and strong, and also easy to come by! Black Pepper goes wonderfully with beef, with its slightly hot bite and the piney aroma. Cayenne is a terrific spice to use with beef.

What does FP mean on beef? ›

Finished Product (FP) - shall mean the final manufactured product as fresh meat cuts, hams, bacon or other smoked meats, sausage, luncheon meats, stewed canned meats or related products.

What is the healthiest hamburger meat to eat? ›

If you choose beef, choose 90 percent lean or higher. Bison and venison are also leaner red meat choices. Poultry such as ground turkey or chicken can be higher in saturated fat and calories if dark meat and skin are used in the mix. If you choose to use ground chicken or turkey, look for breast only.

What is aging beef called? ›

Wet Aged vs Dry Aged Beef

There are two types of aging – Wet Aging and Dry Aging. The main difference between the two types of aging is the presence, or lack, of oxygen. Wet Aging is done by leaving large muscle groups, called subprimals, within vacuum sealed packaging for a period of time under temperature control.

What is meat chub? ›

Another type of packaging is tube packaging, or chubs. Basically, these are rolls of ground beef sold in a variety of weights that are tied at each end with metal twists and are vacuum-sealed. Tube packaging is also great if you're looking to freeze ground beef.

What's the best ground beef for hamburgers? ›

The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.

Is ground chuck better than lean ground beef? ›

Flavour. Ground chuck has a richer, beefier flavor and juicier texture than ground beef made from leaner cuts, like ground round or ground sirloin. This is due to the higher marbling in the chuck roast, which adds more fat and flavour to the beef if you're looking for a beefier taste and juicer meat in your dishes.

Is 75 lean ground beef good? ›

70 – 75% Lean

This is the most delicious ground beef blend widely available yet, ironically, the most affordable. By law, no pre-packaged ground beef can have more than 30% fat, but there's always custom grinds at your local butcher. 70/30 or 75/25 beef also makes a good meatloaf if you're going with all-beef.

Is 70 30 ground beef good for burgers? ›

To make the juiciest, most flavorful burgers, choose ground beef that is 70 percent lean and 30 percent fat. To make more healthful burgers—but ones that are still pretty juicy and tasty—choose ground beef that is 80 percent lean and 20 percent fat.

What is 80 20 ground beef best for? ›

80/20: Ground Chuck

Ground chuck is from the shoulder of the cow. It is rich and tender with plenty of flavor. Often referred to as “lean ground beef,” this is perfect for hamburgers and meatballs.

What is 85 15 ground beef used for? ›

Many chefs and burger aficionados prefer 80:20 for burgers, but Ray Rastelli Jr., butcher and president of the Rastelli Foods Group, likes to use 85:15 “because the higher lean ratio allows the burger to cook on high heat without as much flare ups as the excess fat melts.”

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